Get out your camp cooking equipment and get ready to make some [...]]]> I found this article about camping cooking by Charlene Davis. It looks like she knows her stuff so I thought I would share this with you. Her website is linked at the bottom so check out her site to find more great recipes.

Get out your camp cooking equipment and get ready to make some of the best meals you have ever had! (Camping or Not). Use this as an all around camping cooking guide for the next time you are out camping and want a great meal.

Recipes for Campfire Cooking by Charlene Davis

Our family loves camping, and I mean in the traditional way with tents, sleeping bags, and sans electricity. No sissy RV trailers for us! This is a real shocker for anyone who knows me because I’ve always joked that my idea of roughing it is the Holiday Inn with no TV. Last year my husband and son invited me to go with them on their annual Halloween Cub Scout campout (they needed a cook) and I decided to take them up on it. Everyone – and I mean everyone – couldn’t wait to see how I did roughing it in the great outdoors. Well, I had a blast and the guys said they had a lot of fun with me there; thus, a new wilderness mom has been born.

Naturally I embraced my new passion with enthusiasm and have been collecting a number of camping recipes and tips. Since this is time of year when families are making vacation plans and some of our subscribers will be going camping, I wanted to share some of my newly gleaned information with you.

Pita Bread Pizza

1 package (6) Pita rounds

1 14 oz. jar prepared pizza sauce

1 8 oz. package shredded mozzarella cheese

Any other toppings you like

Place pita bread on hot grill and toast to desired doneness. Turn over, add pizza sauce, cheese and any other toppings you desire. Grill till cheese melts.

Source: Camping Recipes.com

Campfire Stew

1 pound hamburger

1 medium onion [optional]

2 cans mixed vegetables [don't drain]

1 bottle ketchup

In Dutch oven, brown hamburger with onions and then drain the fat. Return to fire/burner and add the remaining ingredients. Also, rinse your ketchup bottle with about 1/2 cup water and add. Let simmer for at least 30 minutes; but it is best to simmer for about an hour. If stew starts to become dry, just add a little water or more ketchup diluted with a little water for you ketchup lovers! Serve hot with warm bread or crackers. For added flavor, pour into your serving a little ketchup, steak sauce, Worcestershire, etc.

Source: Camping.About.Com

Cast Iron German Potato Salad

4 slices bacon

1 medium red onion, diced

1 pound red potatoes, precooked and cut in half

3 tbsp. white vinegar

Salt and pepper, to taste

Fry the slices of bacon in a cast iron skillet. When done, remove bacon with a slotted spoon and add onion to bacon drippings, cooking and stirring until onion is clear. Add potatoes and sear for 1 minute, cut side down, until brown and crisp. Remove from heat and pour the contents into a large mixing bowl, setting the skillet aside. Crumble the bacon and add to potatoes, along with the vinegar, salt and pepper, mixing thoroughly. Chill and serve.

Foil Pocket Dinner

A friend of mine told me about this type of campfire/grill foil cooking which I thought was really cool. In addition the following simple recipe, I found hundreds more at ChuckwagonDiner.com:

Hamburger or Chicken

Potatoes, sliced

Carrots, sliced

Worcestershire Sauce

Foil Bag

Hamburger shaped into a patty or piece of chicken, sliced potatoes, and carrots. Place in a foil bag and add Worcestershire sauce. Cook on coals or grill until tender. Serve with green salad and/or fresh fruit.

Ziplock Omelets

One serving:

2 eggs

1 ziploc bag

Extra ingredients: cheese, mushrooms, ham, onion, green peppers, tomatoes, etc.

First have each individual write their name on a quart-size ziploc freezer bag. Crack 2 eggs into the bag (not more than 2) and shake to combine them. Add whatever extra ingredients that person wants in their omelet and mix contents together well. Be sure to squeeze extra air out of the Ziploc bag. Place the bags into rolling, boiling water for exactly 13 minutes. You can cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Also makes a great conversation piece:)

For more great recipes and cooking articles for today’s busy women, visit the Busy Moms Recipes blog.

About the Author

Charlene Davis is an internationally published writer specializing in business, e-commerce, spirituality, parenting, and food. For more great recipes and cooking articles for today’s busy women, visit her blog at Busy Moms Recipes.

First off, let’s take a look at what you should know before buying one. To be ideal for camping, your Dutch oven needs to [...]]]> I mentioned before how useful a good Dutch oven is for cooking on a camping trip and I wanted to write more on the subject to show you everything it’s capable of.

First off, let’s take a look at what you should know before buying one. To be ideal for camping, your Dutch oven needs to have a couple of things. It’s a little difficult to see in the image above, but the Dutch oven there has three little legs on the bottom. You want those to be there so your oven is less likely to shift around when it’s in or on the fire. They also allow you to put coals directly underneath the oven for faster cooking. Also, it goes without saying that all Dutch ovens should be cast iron. Nothing else.

You also want to get an oven that has a wire handle (detachable is great but not necessary) so you can move it more easily when it’s cooking. The wire handle will also stay much cooler than the oven itself will although you may still need to use gloves or a hotpad to grab it. Lastly, you want an oven that has the lip that wraps around the lid. This lets you put coals on top of the oven, which not only helps it cook faster, but also helps to even the temperature on the inside allowing all of the food to cook at an even rate.

The best way to use your Dutch oven is to spread some coals out to the side of your campfire. You can do this by taking the coals from your fire with some tongs, or you can also build a second, smaller fire nearby and wait for the wood to burn down to coals. Once they’re ready, put the Dutch oven on top of them, put your food in, put a few more coals on top and then just have a seat and wait for it to be ready.

You can also use your Dutch oven like a slow cooker. This is great for meals with beef or potatoes, or any other ingredient that needs to cook for a while. Just put all of your ingredients in around lunchtime, put the oven next to the fire and let it cook all afternoon. By the time dinner rolls around, everything will be done and you’ll be set. Just make sure to check the oven every hour to make sure that everything is cooking nicely.